402.455.9990 director@douglascohistory.org
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In addition to the holiday decorations on display at the General Crook House,
here’s a selection of favorite recipes for you to enjoy
yet another aspect of each group’s rich holiday traditions!

American Apple Pie

Chinese Tang Yuan (Gluten-Free Rice Balls)

Colombian Buñuelos (Cheese Fritters)

Czech Christmas Braid

Dresdner Christ Stollen (German Christmas Bread)

Hanukkah Latkes (Potato Pancakes)

Irish Mince Pie (Traditional)

Irish Mince Pie (Vegetarian)

Italian Sicilian Cannoli

Korean Bulgogi (Sauteed Beef)

Kwanzaa Mealie Bread

Lithuanian Kugelis (Potato Pudding)

Mexican Rompope (Eggnog)

Nepalese Momo (Meat Dumplings)

Nepalese Vegetable Curry

Norwegian Creamed Rice with Red (Raspberry) Sauce

Polish Chrusciki (“Angel Wing” Cookies)

Puerto Rican Coquito (Eggnog)

Russian Olivier Salad

Scandinavian Apelsinpepparkakor (Nordic Orange and Ginger Cookies)

Sudanese Kahk (Sugar-Coated Cookies)

Sudanese Tea Biscuits

Ukrainian Cabbage Rolls

Contact

If you have questions about the society, the Crook House, our library, rentals, tours or research, email or call:
402.455.9990

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Hours

DCHS Main Office
5730 N 30 St, Building #11b Omaha, NE 68111

Monday – Friday
8 a.m. to 5 p.m.
Crook House Museum
Monday – Friday
10 a.m. to 4 p.m.
Saturday – Sunday
1 p.m. to 4 p.m.
self-guided tours available, no reservation required
Admission:
Adults $8.00 | Children $4
Holiday Admission (Nov. 4-Jan. 13)
Adults $10.00 | Children $4.00
Library Archives
Monday – Friday
10 a.m. to 4 p.m. Appointments Required
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