1 can condensed milk
1 can evaporated milk
1 can coconut milk
1 can coconut cream
2 egg yolks
1 ½ cups white rum
½ teaspoon nutmeg
½ teaspoon vanilla
1 stick cinnamon to garnish
shredded coconut to garnish


Mix all ingredients in a blender, except for cinnamon and shredded coconut, which are for serving.

Refrigerate several hours before serving. Garnish with cinnamon and coconut.


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